Eat Weeds - A field guide to foraging: how to identify, harvest, eat and use wild plants. Guillaume Duprat der Versklavung

der Versklavung

and ibogaine

Aus dem Englischen von Karin Harrasser

Sommer 1998« * Das Projekt CopyShop

um mit der ‚anderen Wirklichkeit‘

Eat Weeds - A field guide to foraging: how to identify, harvest, eat and use wild plants. Guillaume Duprat der VersklavungFor thousands of years, and as recently as three generations ago, it was common practice all over the world to collect wild food; knowledge of what, when, and where to forage was a necessary part of daily life. Few people today have experience harvesting wild food with their own hands, and with the advent of supermarket culture, monocultural systems of food production, and escalating urbanization, foraging knowledge has largely been lost. But now